Category: Season 3
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Roots: Episode 2 – 1349 in 2022
In episode 2, we are exploring the modern-day farm operation at 1349 Food and Fiber. Our discussion will cover the everyday routine, how farmers handle financial risk, and the why behind the commitment to this lifestyle. FM 1349 The 1349 Food and Fiber ranch is rooted in roughly 900 acres up and down Farm to…
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Roots: Episode 3 – Horizons
Although this season of Roots is coming to a close, the story of 1349 doesn’t end here. In episode 3, we are looking to the future. Raising ‘Em Right In 2021, 1349 Food and Fiber set out on a new venture, founding Raising ‘Em Right Ranch to Table Beef. The intent is to create the…
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Episode 2: Production Sustainability
Episode Summary For consumers, there is a certain level of credibility that comes from beef producers discussing sustainable production practices. On today’s episode, I sit down with south Texas cattle rancher, Payton Kaiser, and fourth-generation farmer, Blake Foster. They explain how cattle contribute to global sustainability and help meet the needs of a growing population.…
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Episode 1: A Healthy Food System
Episode Summary Ending world hunger, responsible use of land and water, eliminating poverty, and creating a viable future climate. These are just a few of the big picture problems the world is trying to solve. In order to lay the foundation for future generations and preserve civilization, it is important to begin focusing on creating…
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Murphy’s Law Episode Two
In the second episode of Murphy’s Law Podcast, we will be listening to Jenna and her friends gathered around the table. This time we dive deeper into Murphy’s law. Sometimes when bad stuff happens it’s easier to have something to blame rather than not having a reason at all. We also discuss how we survived…
