All good things… final thoughts

26Apr

What a ride. When we started this revamp of Radio Broadcasting 5 years ago, who thought that we’d have over 100 students create over 250 episodes on countless topics. Here are some of my “final thoughts”.

Final thoughts

Every semester we’d stumble along, learning new things:

Audio editing
Sound quality engineering
Interviewing techniques
Our own voice quality
How much music and sound can add
New genres and new podcasts

Students in the class always to amazed me–their creativity, their passion, their questions and willingness to try something new. We developed solid editing, interviewing, critical listening and storytelling skills. Also, we enjoyed learning from each other,

As I put together these final thoughts, I now recall life lived–the highs, lows and everything in between. Furthermore, I’m honored to see (and hear) from students past and present who’s professional and personal lives were affected from being part of the class.

The times they are a changing…

bald white guy in glasses reflecting on final thoughts for the class he's teaching

BTW, this final “promo” features something that we talked about in the last week of class–the role of technology. However, the role of communicators will change but telling good stories won’t–even with the rise of AI.

So, this promo “thank you”, was all AI-generated, except for the script. I wrote the script, but AI generated everything else.

Cover art: Microsoft AI Image creator (prompt: “podcasting class with a bald white guy in glasses teaching.”)
Voices: ElevenLabs.io (AI voices – Chris, Patrick, Emily, Matilde and all “read” the same script)
Ambient Music: Loudly AI Music Generator (prompt: ambient cinematic)

What’s next?

Look for a new Podcasts for Aggies as this class evolves into a broader digital storytelling course. Podcasts themselves have grown out of just “audio-only”; they now embrace and engage across social media as well as in the video space. So, this new course will take a look at those spaces and works to show how storytelling influences and is influenced by these new media.

Feedin’ Dreams- E2

2May

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What do blue jeans, baseballs, and beer have in common? Besides being American staples, they are all products of the hard work and dedication of agriculturalists. And by consuming these products, you’re feeding the dreams of these agriculturalists.

Welcome back to Feedin’ Dreams, a podcast dedicated to showing you where your food comes from by introducing you to the people growing it.

We hope you enjoyed last episode as we explored how eating beef fed the dreams of Reese Chambers, a cattle rancher from southeast Idaho.

Raisin’ Cattle & Kids

In Episode 2, Raisin’ Cattle & Kids, we plow into how eating beef is feedin’ the dreams of Reese’s three children, six grandchildren, two great-grandchildren, and many others.

For years, we have that beef is what’s for dinner. However, for the Chambers family, beef is so much more. Beef laid the foundation for and continues to shape each Chambers into the individual they are, today.

Now that you more about how Reese acquired the Diamond Bar, Episode 2 digs into what life on the ranch was like for Reese and his family. We’ll cover the victories and struggles that come with raising cattle in the mountains of Idaho. Reese’s family will provide first-hand accounts of what it was like to grow up on the Diamond Bar. They will talk about their responsibilities, experiences working with Reese, and how that lifestyle impacted the.

Brace yourself for a dramatic plot twist that could alter the course of the Chambers family for good. Hear about how Reese responded and the consequences of his decision. At the end of the episode, Amber even lets you in on a secret you won’t want to miss.

Listen on Podcasts for Aggies or Spotify.

Catch your horse and hitch up the wagon. We’ll see ya on the ranch!

Reese’s son and granddaughter bundled up to feed cattle.

Reese’s Diamond Bar Ranch

Feedin’ Dreams- E1

2May

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Feedin’ Dreams

Welcome to Feedin’ Dreams! Learn where your food comes from as we introduce you the people growing it. And you’ll soon understand how wearing cotton, drinking milk, and eating your steak and potatoes is feeding the dreams of American Agriculturalists.

I hope you’re ready to get your hands dirty. Because we dig up what’s planted the passion for agriculture in the hearts of farmers and ranchers. Then we plow into how lives rooted in agriculture have been cultivated. Finally, we explore what agriculturalists harvest due to perseverance through the hardships that come with pursuing dreams in the agriculture industry.

Homestead Heartache to Homerun

Join us for Episode 1, Homestead Heartache to Homerun. You’ll learn that by eating beef, you’re feeding the dreams of American Cattle Rancher, U.S. Navy Veteran, and Great-Grandfather Andrew Reese Chambers. Reese’s story begins on a humble homestead in Jackson Hole Wyoming. The episode follows Reese from the homestead through sacrifice and service. Throughout the episode, Reese’s family describles his outlook, character, and true passion for cattle ranching. Hear about his time at college, his entrepreneurial endeavors while in the navy, how he raised his six siblings, his tractor selling days, flying all across the country, and everything in between. Then follow Reese through his pursuit and acquisition of his dream cattle ranch. Most importantly, learn who Reese was and what he stood for.

By the end of this episode, we hope you know where that juicy steak or greasy cheeseburger comes from. And we hope you know more about the kind of people producing them.

Listen on Podcasts for Aggies or on Spotify.

Fire up your tractor and settle in. Because there’s people that need fed, farming to be done, and plenty of stories to be told.

Reese’s dream ranch.

Reese and a fellow agriculturalist reminiscing on the good ol’ days.

The Diamond Bar Ranch

The Long Haul: Episode 3 with Kadee Coffman

30Apr

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Kadee Coffman, a national TV host and rodeo reporter, has hosted shows and reported on channels such as CBS Sports Network, Great American Country (GAC), RFD-TV, The Cowboy Channel and more. Her road to success was not an easy one, though. Hard work and God’s timing is what got her to where she wanted to be.

She was born and raised in California and grew up on her parents ranch where she found her passion for horses and the agriculture industry. She showed horses in the western disciplines and served as queen for Miss Clovis Rodeo, Miss California Rodeo Salinas and then Miss Rodeo California.

Through her time being queen, she found a love for communications and made her way to Texas. Kadee Coffman began her career in TV broadcasting on RFD-TV and through a lot of hard work was able to report on the National Finals Rodeo on the Cowboy Channel. After working in TV broadcasting for years, she now works for CORE Construction Company.

Her new position does not mean her job is done in advocating for agriculture. She still appears on the Cowboy Channel and other TV shows.

In this episode, we will discover how a Californian girl made her way to Texas and became a well-known face in the rodeo industry.

To keep up with the stories from rodeo industry people, make sure you subscribe to The Long Haul podcast on Spotify, Apple Podcasts, or wherever you get your podcasts.

The Long Haul: Episode 2 with Cody Davenport

30Apr

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San Antonio Stock Show and Rodeo CEO and Executive Director, Cody Davenport will be joining episode 2 of The Long Haul. The thought has always bounced around my mind of how do you produce a major rodeo like San Antonio Stock Show and Rodeo. Thousands of exhibitors, competitors and spectators pass through the grounds each year. It must not be an easy feat of putting on a production of this size.

In this episode, Cody Davenport will provide us an inside view of the ins and out of their production.

Cody Davenport started his journey with the stock show and rodeo in 1993 by volunteering. This transitioned into greater leadership roles where he helped start the Bar-B-Q Cook-Off event. Following the event, he became the executive committee president in 2015. After that, he had the opportunity to step up and become the CEO in 2018. His time serving has shown great dedication and a passion for the industry.

Cody Davenport, CEO of the San Antonio Stock Show and Rodeo.

Questions like these will be answered:

How much time and planning goes into each year?
How much of a role do you play in the details and decisions of the production?
What is the mission of San Antonio Stock Show and Rodeo and how is that carried out each year?

To keep up with the stories from rodeo industry people, make sure you subscribe to The Long Haul podcast on Spotify, Apple Podcasts, or wherever you get your podcasts.

The Long Haul: Episode 1 with Madison Outhier

30Apr

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Madison Outhier has become a recognized name in the breakaway roping industry. This is no surprise though as she has won The American Rodeo, countless ropings and was named the first ever Resistol Rookie of the Year for breakaway roping in 2021. Her commitments expand farther than just roping as she runs her own business Madison Lyn Jewelry, college rodeos and is a Mays Business student at Texas A&M University.

Madison Outhier is originally from Utopia, Texas where she grew up on her family ranch. Rodeo runs in her blood as her dad competed in the PRCA. Don’t let that fool you, she has a love for the sport of Polo too, passed down from her mom. Time management has always played a key factor in her schedule. In high school, Madi played basketball, rodeoed, played polo and started up her own business. The load hasn’t been any lighter in college, but she’s directing her focus more on her studies and rodeoing.

Madison Outhier roping a calf at the Seth Broesche Memorial Roping.

In the first episode of The Long Haul, we will talk to Madi about more than just her breakaway roping career. If you are thinking “how does she do it all,” then you are not the only one and we are going to find out exactly that. We will discover how a freshman at Texas A&M can manage her time to give 100% effort to every commitment she’s made. Managing horses, a business and practicing while in college is not an easy task. The reality of Madison Outhier’s rodeo career is a story worth listening to.

Madison Outhier running her jewelry business.

To keep up with the stories from rodeo industry people, make sure you subscribe to The Long Haul podcast on Spotify, Apple Podcasts, or wherever you get your podcasts.

War Time – Episode 1

30Apr

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War time podcast episode 1 with Logan, 10 year Navy boat captain, formally known as S.W.C.C (SW-ICK) which stands for Special Warfare Combatant- Craft Crewman.

Welcome, my name is Connor Odom and this is episode 1 of the War Time podcast. Our guest, Logan, is a retired Navy boat captain, otherwise known as S.W.C.C. I am really excited to have had the chance to speak with Logan about his time in the service. Not only his time in the service, but his time on missions with a special operations team and what that entails.

In episode 1, Logan and I talk about his background and what brought him to join the service and furthermore, to join S.W.C.C. We then discuss what it takes to make it through S.W.C.C school and the difficulties involved. Logan shares stories about missions he was called to go on and the fulfillment he got serving not only the United States, but our allies as well.

My motivation for this podcast lies in the fact that our military keeps our nation safe. I would also like to bring to light what some in the service go through and how it affects their lives. The idea of war seems desensitized within our society, a lot of people do not fully understand what takes place, their ideas of war are composed of movies and videogames. Logan along with many others have served our country with honor, and understanding their perspective is paramount to keeping our society thankful and aware. My goal with this podcast is to shed some light on war and not only learn myself, but teach others the consequences while also telling an exciting story.

War Time – Episode 2

30Apr

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War Time podcast Episode 2 with Denise Sanders, career Navy C-130 medic turned Helicopter AH-64 Apache Pilot. Denise was there during the start of the Iraq war and has seen it through ever since.

Welcome, my name is Connor Odom and this is episode 2 of the War Time podcast. Our guest, Denise Sanders, is a career Navy C-130 medic turned Army AH-64 Apache helicopter pilot. Denise is a special woman, not only is she a hero, she’s also a single mom and two-time cancer survivor. Speaking with Denise Sanders was very exciting as we talked stories about her time saving lives as a C-130 medic and protecting lives as an Apache pilot, let alone a female Apache pilot.

Furthermore, in episode 2, Denise and I talk about her background and the deciding factor to join the military. We talk about her dream to fly and how she made the decision to make the move from the Navy as a medic, to the Army as a pilot. Denise explains her interest in the Apache helicopter and why women do not typically choose the Apache. Additionally, we get into stories about her service and her most exciting, unforgettable, and nerve racking memories as an Apache pilot.

Having Denise on for episode 2 will bring a completely different perspective to wartime experiences. The differences between airborne fighting and ground units are prevalent. These differences will encompass the whole feeling and understanding of war. This podcast is intended to guide the audience into understanding all sides of combat. Overall, I think there is a lot to learn about our world that never gets talked about.

Led by Inequities — Episode 1

30Apr

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Texas has historically been known for its diverse terrain, food, and demographics. Settled on the border of Mexico, Texas has been named home by immigrants for hundreds of years. However, Texas’ higher educational systems have not seen the diverse populations many cities and public schooling systems have all across the country. Is this an economic issue? Or one that stems more from systemic racism?

Texas A&M is Texas’ largest university with a student population of around 70,000 students. Of these 70,000 students, only 3% of them are black. 3% of 70,000 is 2,100. 2,100 individuals who have been marginalized and pushed to the side. The lack of this diversity and push for inclusion has unfortunately created an incentive for people of color to attend other colleges, instead of coming to Texas A&M to further their education.

I had the opportunity to speak with a black Texas A&M student, and she openly spoke about the environments, both good and bad, that she was exposed to during her time here on campus. Despite her several accolades and accomplishments during her time here in College Station, she unfortunately experienced hate at a level that should not be felt by anyone, especially in a place in which learning is prioritized. Her discrimination was solely based upon the color of her skin, as she is a model student. Her stories that I was privileged to hear showed me that this is an issue that is not individualistic, but felt by students all across the university.

Led by Inequities will offer you, the listener, the opportunity to become an agent of change and make a difference in your college community. The simplicity behind starting a conversation and engaging with someone who’s voice is not typically heard, will cultivate an environment that can be called home, something that everyone yearns for. And through this podcast, I hope that the stories that are being shared resonate and inspire you to be the change that our beloved home, Texas A&M, needs.

Tradition in the Kitchen — Episode 2

30Apr

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Hey y’all and welcome back to Tradition in the Kitchen for Episode 2. Last week, we heard a lot about the stories and the traditions of kolaches. I bet you are wondering how you can make these delicious pastries.

Well, you are in luck because this episode really gets into the top-secret recipe of my family’s kolaches…

Kolash? Kolach? Kolack?

There are so many different ways to say kolache. There are also so many different ways that you can make these delicious breakfast desserts. As a family, we wanted to have the recipe written down so that we could try making kolaches on our own. My Nana then sat down and recorded the ingredients she uses as well as the specific measurements of her mother’s original recipe. And now, I am going to gift it to you!

KOLACHE RECIPE

Recipes and traditions were meant to be shared because what brings people together more than food? This recipe has taken a lot of time and effort, a lot of trial and error, and a lot of batches of kolaches.

Do not be afraid of messing up the first time. As you will hear in today’s episode, everyone has messed up at some point. I mean who knew that you were supposed to let the dough rise two or even three different times depending on the kind of kolache? Nana says that her secret is just years and years of practice, and someone like Papa to help her out!

Tune in to hear Nana’s tips and tricks to making the best kolaches I have ever tasted. Also, listen for live reviews from friends and family who will get to share in our tradition.

Go ahead and pull up the recipe, clear your counters, grab your kolache cloths, and get ready to follow along!

For more recipes, stories, and traditions, be sure to subscribe to Tradition in the Kitchen on Spotify, Apple Podcasts, or wherever you get your podcasts!

Tradition in The Kitchen — Episode 1

30Apr

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Hey guys, welcome back to Tradition in the Kitchen! The podcast where food and tradition are mixed together in one kitchen. We will be cooking and baking delicious recipes and at the same time disclosing tips and tricks so that you can try them with us.

I am your host, Therese Wales, and this is Episode 1.

What do you think of when you hear the word tradition?

Do you think of your school? Your friends? Do you think of your family and their celebrations?

Well, whatever you are thinking of, we have one thing in common—tradition plays a huge part in all of our lives. It is what brings our families together. It is the memories, the stories, the celebrations that you look forward to every year.

The definition of tradition is customs or beliefs being passed on from generation to generation.

Tradition is especially present in our lives here at Texas A&M University as part of the Aggie family. It is one of the main reasons why we continue to grow as a school as people want to be a part of this spirit that can never be told.

Tradition plays a big role in my big family as well. Fortunately, it is a spirit and tradition that can very much be told and eaten. My family is super duper Czech and we have the tradition of making my Nana’s kolaches for any and every occasion.

What even is a kolache?

Have you ever had one? Do you know the difference between a kolache and a kolbasnek? How did kolaches even come about; I mean who let dessert be eaten for breakfast?

If you have ever wondered these things, or are now wondering them because I asked, tune into my first episode of Tradition in the Kitchen. All of these questions and more will be answered by Nana herself with commentary from my family.

Who is Nana you may ask? Well to some, she is known has Hattie Macha and to others, the best grandmother in the whole world. Nana has been making kolaches with her mother since she was a little girl, and she has many funny stories and memories of making them with family.

For more recipes, stories, and traditions, be sure to subscribe to Tradition in the Kitchen on Spotify, Apple Podcasts, or wherever you get your podcasts!

Rush the Local Church: Episode 3

29Apr

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HOW to Rush the Local Church

Howdy friends & welcome to the third episode of the Rush the Local Church Podcast! We seek to RUSH the local church because we are racing there as fast as we can. In this day and age, a good Godly community can be so hard to find. We seek to help incoming freshman and current college students at both Blinn and Texas A&M University find Christian community in the Bryan/College Station area.

Local Church “Hunting”

When searching for your church home, you have to begin the process of what we like to call “church hunting” or “church shopping.” Church shopping can be slightly overwhelming if you do not have a plan and you do not know what you are looking for. Once you know how to prioritize and make your church “shopping” list.

How to make your “shopping” list

During this third episode, you will get to hear from my sweet friend Reese Benton. Reese is a Communications major at Texas A&M and proud member of the Fightin’ Texas Aggie Class of 2025! Reese is a freshman who recently went through the entire process of hunting for a church, so she has a fresh perspective on how to steward that well.

We are going to talk about what we put on our shopping lists and how we prioritize the items on it. There is no such thing as a perfect church, but there is a church for everyone that will meet their needs. Reese is going to share how she made her list, how she evaluated the churches she visited, and how she chose her church home at First Baptist Church Bryan.

Ready to start hunting? Not sure what to put on your list? No clue where to even begin? We boldly invite you to join us as we seek to answer these questions. Stop going through life alone & let’s RUSH the local church TOGETHER!

Check us out on Apple Podcast, Spotify, or wherever you find your podcasting by searching for TAMU AGCJ 336!

Rush the Local Church: Episode 2

29Apr

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Rush Godly Community in the Local Church

Howdy friends and welcome to the second episode of the Rush the Local church podcast! We seek to RUSH the local church because we are racing there as fast as we can. In this day and age, a good Godly community can be so hard to find. We seek to help incoming freshman and current college students at both Blinn and Texas A&M University find Christian community in the Bryan/College Station area.

Finding Community in College

As college students, we are going to meet all kinds of people in all kinds of places. We have the opportunity to build friendships in:

classes
organizations
dorms/apartments
local church

While all these spheres of influence are incredible opportunities to find community, there is something crucial to having Godly community as a foundation in our lives.

In this second episode, we will get to talk to my sweet friend Taylor Bench. Taylor is an Education major at Texas A&M and proud member of the Fightin’ Texas Aggie Class of 2024! She serves as a Missional Community Group leader through her local church, Restoration Church Bryan. Missional Community Groups, known as MCG’s, serve to create opportunities for fellowship, spiritual growth, and service in response to the Gospel. She is extremely passionate about fostering community the way the Lord calls us to.

Taylor and I are going to talk about why Godly community is important and how the local church is the best place to foster it. We are going to talk about what scripture tells us about fellowship and how we can respond accordingly. We are going to discuss how her MCG defines success and how they hold each other accountable as they strive for true Godly community.

Are you desiring Godly community? Not sure what Godly community looks like? Want to know what scripture tells us about fellowship? We boldly invite you to join us as we seek to answer these questions! Stop going through life alone & let’s RUSH the local church TOGETHER!

Check us out on Apple Podcast, Spotify, or wherever you find your podcasting by searching for TAMU AGCJ 336!

Rush the Local Church: Episode 1

29Apr

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Why should I rush the Local Church?

Howdy friends and welcome to the Rush the Local Church Podcast. We seek to RUSH the local church because we are racing there as fast as we can. In this day and age, a good Godly community can be so hard to find. We seek to help incoming freshman and current college students at both Blinn and Texas A&M University find Christian community in the Bryan/College Station area.

Common questions about rushing the local church:

What is the local church?
Why is the local church important?
Can I find community at the local church?

If you are asking yourself these questions, we would love to answer them for you!

During this first episode, you will get to hear from my sweet friend Allie Botello.

Allie is a Recreation, Parks, & Tourism major at Texas A&M and proud member of the Fightin’ Texas Aggie Class of 2024! Allie serves on the Connect Team at Breakaway Ministries with the goal of helping any and every college student get plugged into the Local Church. There is nobody more passionate about helping you find your church home than Allie.

Allie and I are going to talk about why we believe so strongly in rushing the local church. The local church is not only a place to find community, but also a place where we seek to grow in our faith. Allie is going to share some of the amazing ways she has seen the Lord work through her local church, Grace Bible Church Anderson Campus, and how she has found a home there. Allie is also going to share how the Lord uses the Connect Team at Breakaway to connect students to the local church. You are not going to want to miss it!

Are you seeking community but not sure where to find it? Are you feeling unsure about the local church? We boldly invite you to join us as we seek to answer these extremely valid questions. Stop going through life alone & let’s RUSH the local church TOGETHER!

Check us out on Apple Podcast, Spotify, or wherever you find your podcasting by searching for TAMU AGCJ 366!

Roots: Episode 1 – Origins

29Apr

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Welcome to Roots. I’m your host, Abby Huie, and I’ll be walking with you through the story of my family’s farm and ranch outside of Beeville, South Texas. We will dive into the origins of 1349 Food and Fiber, its struggles and successes, and the outlook for future generations. We’ll also explore the ways that agriculture has evolved for small production businesses like ours, gaining a deeper understanding of the realities an American farmer faces everyday.

James Riggle riding a horse with his grandson, Matt Huie, on the 1349 Food and Fiber ranch.

James Riggle riding horses with his grandson, Matt Huie.

In The Beginning

In episode 1, we will explore the origins of the 1349 Food and Fiber farm and ranch. We’ll date back to my great-grandfather and the origin of our roots, James Riggle, who handpicked cotton during the great depression. James and his wife, Frankie, would go on to build their own farm and ranch operation with all of the blood, sweat, and tears that this lifestyle demands. James, who was “Grandaddy” to us all, embodied the spirit of the Texas cowboy. He embraced the land and it in turn bared the fruits of his diligent work. Though he and Frankie are not physically with us anymore, their legacy remains at the root of our family and our love for agriculture.

Our First Guests:

To get a first hand perspective of life growing up on the original family land, we will hear from Cherry Pichot, one of James’s three daughters, and her husband Claude Pichot, who in later days helped James with the finances and business aspect of his farming operation. Although James’s daughters never officially took over the operation, they were vital in its lasting success and in its continuity in the next generation. In speaking with Cherry and Claude, we will lean into stories of the old days, when pastures stretched to the horizon and $200 was a lot of money.

James Riggle, 2010

Farming and ranching are not for the faint of heart. This life requires faith, perseverance, and grit to be successful. It is these values and this story that shaped who I am today. It is my hope that through this podcast, you too will feel these roots. As Grandaddy always said, move forward in your life rooted in the past, but with steady eyes on the future.

Roots: Episode 2 – 1349 in 2022

29Apr

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In episode 2, we are exploring the modern-day farm operation at 1349 Food and Fiber. Our discussion will cover the everyday routine, how farmers handle financial risk, and the why behind the commitment to this lifestyle.

FM 1349

The 1349 Food and Fiber ranch is rooted in roughly 900 acres up and down Farm to Market Road 1349. This land is where James Riggle began his original operation in 1945 and what my family considers the “homeland.” However, today’s farm operations span far beyond the bounds of 1349. The business is now located in 5 counties, covering roughly 6,000 crop acres and 10,000 acres of cattle pasture. For perspective, 6,000 acres is about 4,500 football fields.

The operation currently produces corn, cotton, and grain sorghum. In addition, seasonal cover crops such as winter wheat are grown to enhance soil matter. Most of these products are sold or traded to make animal feeds and textiles. However, we use some of these products to feed the ranch’s livestock. The planting season for these crops usually begins in late February and spans until early May, ending just in time to prepare for summer harvest. This period is one of the most stress-inducing parts of the production agriculture process. The weather in these months can make or break a good crop.

So how does it all happen?

Tune in to hear from our guests, Matt and Shambryn Huie, who currently own and operate the 1349 Food and Fiber farm and ranch. Matt will dive into the modern-day farm operation, providing a first-hand perspective of the realities American farmers face in production agriculture everyday. Shambryn will also chime in on farm finances and how family helps keep this operation moving. Oh – and they’re my parents.

This episode is special to me, as it encompasses my life growing up. This is what made me who I am. So, welcome to the family! These are the roots.

Stay up to date with Roots on AGCJ366 or wherever you get your podcasts.

Roots: Episode 3 – Horizons

29Apr

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Although this season of Roots is coming to a close, the story of 1349 doesn’t end here. In episode 3, we are looking to the future.

Raising ‘Em Right

In 2021, 1349 Food and Fiber set out on a new venture, founding Raising ‘Em Right Ranch to Table Beef. The intent is to create the full beef production cycle internally. Raising ‘Em Right (RER) livestock is born, raised, and fed on the ranch. In addition to their consistent diet of grass, the livestock eat a feed mixture of corn, hay, and cotton seed grown on 1349. This balanced diet removes any need for added hormones, rendering meat that is healthy for consumers and regenerative for the land. All of RER’s processing is done at a local, USDA approved processing facility. The cuts of meat are all sold online and out of the storefront in Beeville, Texas. This internal production cuts out any third-parties in the typical beef industry and instead sends the product directly consumers.

Raising ‘Em Right provides high quality meat for all of its customers, but it also brings diversity to the business. As we learn what the future of 1349 will bring, this kind of business expansion plays a key role. Food sourcing and and labelling awareness is on the rise and Raising ‘Em Right is keeping up with the times.

Our Guest

Joining us to talk about Raising ‘Em Right and the future of 1349 Food and Fiber is Rosalie Bonner. Rosalie is one of James Riggle’s granddaughters and curates all thing media and PR for RER. Although she is one of the pioneers of RER, Rosalie has not always been involved in the family business. She grew up in San Antonio, Texas, and later moved to New York City to work as an Account Director for advertising agency Droga5. When COVID-19 hit the United States in early 2020, Rosalie moved from New York back to her family’s land in Beeville. Although she moved back to New York in January, her work in the creation and execution of RER has been vital. Rosalie also provides a different perspective on the farm and ranch as a whole, bringing the bigger picture in.

Tune in for this season’s final episode, Horizons, at AGCJ336 or wherever you get your podcasts.

Episode 2: Production Sustainability

29Apr

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Episode Summary

For consumers, there is a certain level of credibility that comes from beef producers discussing sustainable production practices. On today’s episode, I sit down with south Texas cattle rancher, Payton Kaiser, and fourth-generation farmer, Blake Foster. They explain how cattle contribute to global sustainability and help meet the needs of a growing population.

Payton and I start the episode by discussing the value of efficiently using resources when it comes to sustainable practices, as well as the importance of water in cattle production. Payton describes how he finds the best ways to use his resources within his cattle operation, the 7P Cattle Co. Additionally, Payton emphasizes how the fact that we still eat beef today proves cattle production has been sustainable for hundreds of years. This is due to cattle’s ability to be upcyclers, which is the process of taking something of low quality and turning it into high quality.

The key to creating a healthy, sustainable food system is effectively using resources, and as Dr. McNeill noted last episode, reducing waste. Blake described how even in food and fiber production, cattle assist in reducing waste to contribute to global sustainability. Additionally, Blake provided a unique perspective on cattle being upcyclers of the land. As he explained, cattle play a pretty important role not only in beef production but also in the production of crops that humans do eat, like corn, cotton and peanuts. Be sure to visit agcj366.tamu.edu for more episodes!

This episode’s Beef Bite:

Cattle are Upcyclers: Cattle have the unique ability to take low-quality products, like grass and forage, and turn it into high-quality beef full of protein, iron, zinc and B-vitamins.
Cattle are Natural Fertilizers: Cattle fertilize farmland to help improve soil quality and promote regrowth.

Episode 1: A Healthy Food System

29Apr

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Episode Summary

Ending world hunger, responsible use of land and water, eliminating poverty, and creating a viable future climate. These are just a few of the big picture problems the world is trying to solve. In order to lay the foundation for future generations and preserve civilization, it is important to begin focusing on creating growth and prosperity for years to come. Sustainability is a hot topic that can be used in a variety of contexts, and it’s time that we start to dig deeper into creating a healthy, sustainable food system that can feed the world.

On today’s episode of I’ve Got Beef with Sustainability, Registered Dietitian, Dr. Shalene McNeill discusses the importance of providing nutrient dense foods that will nourish the world. Dr. McNeill outlines what exactly are healthy, sustainable diets, and if beef is a part of that puzzle. Dr. McNeill highlights the nutritional value of beef by discussing the essential nutrients found in beef like protein, iron, zinc and B vitamins. Additionally, she emphasized scientific research that supports beef in a healthy diet and explains the role of beef in meeting nutrient needs for humans across the lifespan and around the world. We conclude the episode by learning some suggestions and advice from Dr. McNeill on how we can begin to move toward a more healthy, sustainable food system. Plus, she gives her answer on if she thinks beef has a spot on the plate for years to come. Be sure to visit agcj366.tamu.edu for more episodes!

This Episode’s Beef Bites:

Beef is Versatile: Beef can nourish and provide key nutrients for consumers at multiple life stages and in a variety of dietary patterns across the world.
Make Every Bite Count: It is important that we choose foods, like beef, that support health and contribute to global sustainability.
Wasted Food = Wasted Resources: Sustainability starts with the effective use of resources. When food is wasted, all the resources to prepare that food were essentially wasted as well.

Murphy’s Law Episode Two

28Apr

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In the second episode of Murphy’s Law Podcast, we will be listening to Jenna and her friends gathered around the table. This time we dive deeper into Murphy’s law. Sometimes when bad stuff happens it’s easier to have something to blame rather than not having a reason at all. We also discuss how we survived the pandemic and thrived while doing it. From coming to Texas A&M together to getting towed, and so much more! We’ve been through a lot, some good and some bad. But now we’re at the point in life where we can laugh about the bad luck stuff. No matter what we’ve always had each other’s back.

Murphy’s Law Episode One

28Apr

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In this first episode of The Murphy’s Law Podcast, we will be listening to Jenna and her friends gathered around the table. We discuss our past and a few of our upbringings to establish some background knowledge. As well, as sharing stories. Some are recent and some are from 10 years ago. You never know what you are gonna get with us, but that is what keeps it interesting. Although we didn’t always like the outcome of our stories, we’d like to offer advice and hope to make you laugh with our combination with bad luck. We dive into the wonders of why things happen, specifically why bad things happen to us.

Tips and Tricks-Episode 2

26Apr

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Tips and Tricks On How To Order

Hey Coffee Drinkers! So glad you’re back for episode two. Episode one
showed the different types of coffee personalities. Episode two will stem from these personalities by helping one improve their ordering skills. This episode will focus on learning the lingo in this coffee environment. In reality, so many coffee drinks are the same, and people do not realize that there is a method to order faster and cheaper. This episode will also uncover the untruths about Starbucks. The secret menu is a hot button in the Starbucks world but there are some issues to uncover.
The misconceptions of Starbucks can actually hurt the efficiency of customers taking an order. Personalities are fun but learning some tips and tricks on how to order will make you a coffee pro while getting your desired favorite drink.

Mix It Up

These ordering tips might change the way you order or help find something more to your taste. Your barista will love you and you will love your coffee more! Black coffee drinkers can learn how to ALWAYS get fresh coffee. Indecisive latte drinkers can learn how to make faster ordering decisions. Cuppinicuno drinkers can learn which modifications really matter. Frappuccinos drinkers can learn how to order those secret menu drinks properly. People order differently and confusion enters when there is a lack of clarity or precision in word choice.

The Drink menu at Starbucks is actually pretty simple but the modification list is where it gets tricky. Customizing a drink is the reason why Starbucks is so popular and continues to be one of the leading brands. Often, people will drink the same thing but changing one element makes a drink totally different. People can take a modification list to the next level by having 10 or more add ons or changes for one drink. This stereotype of being a “Karen” is one reason why Starbucks gets so much publicity. Now, ordering a lot of modifications is justifiable for some types of drinks. The customers that know how to order makes it easier for a barista to make a drink even more customizable. So come and let’s get started with tip 1…

The Personality Personas-Episode 1

26Apr

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The Personality Personas

Hey, Starbucks coffee lovers! Welcome to the podcast what’s steaming where Starbucks coffee company is the main theme. This podcast is about all things coffee which ties with crazy, so come learn the personality personas! I have been a Starbucks barista for the last five years and have more stories than one could imagine. The morning coffee has that special ingredient known as caffeine that gets people ready for their day. The demographics for this company have expanded greatly since my first day back in June 2017. Coffee is such a niche product and reaches so many different ages. The types of people reach high schoolers, moms, dads, lawyers, doctors, nurses, personal trainers, and so much more. All these different types of people that come in for their coffee also bring in their own type of style and can make a day full of color and unpredictable. So, listen and hear exciting stories from other Starbucks baristas and myself regarding some coffee drama with the different types of personality styles.

Episode 1: The Personality Persona

Episode one will introduce four main personality types that come to a Starbucks coffee company. People of all kinds come to Starbucks on a daily basis. So, it allows one to notice some correlations by relating a personality to a coffee type. In this podcast, one will get to listen and hear real stories from other Starbucks baristas. Pros and cons for each type of coffee drinker are noticeable but some stick out more than others. The coffee drama is real and will help one capture and picture all the excitement, happiness, anxiety, and horror in this type of environment. Check out this article From PsychCentral that helped in constructing this first episode by breaking down some of the coffee personality personas. This article does correlate a lot to what I have experienced while working in this coffee environment. I have constructed my own twist so grab your coffee and let’s get started on this coffee personality breakdown.

Take this quiz to learn more about your inter-coffee self! It is super fun and pretty accurate. I was a Sultry Espresso meaning that I am serious and focused, a lover of all things fine and extravagant things, and know myself well. I have ‘no nonsense’ energy and like efficiency to get things done.

12th Man Moments – Episode 2

26Apr

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A lot of the big sports at Texas A&M aren’t exactly familiar with National Championships. That wasn’t the case during the 2010-2011 season for Texas A&M women’s basketball. This episode of 12th Man Moments will look closely at the national championship-winning A&M women’s basketball team led by one of the greatest coaches of all time.

After serving as the Arkansas women’s basketball head coach, Gary Blair joined Texas A&M as the head coach for the 2003 season. He would have an everlasting impact on the program the moment he arrived. In one of the biggest turnarounds in college sports, he would take a poor program and elevate them to national champions in just seven short years.

Coach Blair has just finished his final season as the A&M women’s basketball coach, but his legacy will live on forever. The court at Reed Arena has recently been named in his honor.

In this episode, we will visit with a media member that has covered A&M women’s basketball for years. We also visit with the author of the book written about coach Gary Blair. The book is called “A Coaching Life.” They speak about Coach Blair as the phenomenal coach he is as well as a wonderful person. They also take a look at the incredible run the women went on through the tournament. They took down rivals and got revenge for past losses.

Picture thanks to 12thMan.com

12th Man Moments is the podcast that covers everything Aggie Athletics-related. Past, present, and future, we have you covered. We visit with media members, sports radio hosts, and even a coach. They have all been around college athletics and these programs for decades.

Aggie fans, don’t forget to subscribe to 12th Man Moments podcast. Find us on Spotify, Apple Podcasts, or wherever you get your podcast.

12th Man Moments – Episode 1

26Apr

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In this episode of 12th Man Moments, we take a look at A&M Football’s first year in the SEC. A&M was fresh out of the Big 12 conference, and the thought around the country was that A&M would struggle in the SEC. The SEC was the most powerful conference in college football. This was also the first year that aggie football fans were introduced to Johnny Manziel. The enigmatic star from Kerrville, Texas, would entertain A&M fans with his brilliant play on the field for the next two years.

One of the highlights of that season was A&M taking down Alabama in Tuscaloosa. This is one of the most entertaining games in college football history. The game looked like it was headed one way early on. The Aggies took a significant lead in the first half, but Nick Saban and his team would fight their way back to make it a close game by the fourth quarter. We spoke with sports writers and sports talk hosts who were at that game. They’ll give us their take on the 2012 season.

It was a season to remember for aggies everywhere. It led to a lot more publicity for the A&M football program moving forward. For better or worse, A&M was in the spotlight after finishing number five in the country that year. More money was coming in than ever, which helped A&M build one of the country’s biggest, most prestigious college football stadiums a few years later.

12th Man Moments is the podcast that covers everything Aggie Athletics-related. Past, present, and future, we have you covered. We will visit with media members that have been around college athletics for decades and get all of the insider information.

Make sure you subscribe to the 12th Man Moments podcast on Spotify, Apple Podcasts, or wherever you get your podcasts.