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What do blue jeans, baseballs, and beer have in common? Besides being American staples, they are all products of the hard work and dedication of agriculturalists. And by consuming these products, you’re feeding the dreams of these agriculturalists.
Welcome back to Feedin’ Dreams, a podcast dedicated to showing you where your food comes from by introducing you to the people growing it.
We hope you enjoyed last episode as we explored how eating beef fed the dreams of Reese Chambers, a cattle rancher from southeast Idaho.
Raisin’ Cattle & Kids
In Episode 2, Raisin’ Cattle & Kids, we plow into how eating beef is feedin’ the dreams of Reese’s three children, six grandchildren, two great-grandchildren, and many others.
For years, we have that beef is what’s for dinner. However, for the Chambers family, beef is so much more. Beef laid the foundation for and continues to shape each Chambers into the individual they are, today.
Now that you more about how Reese acquired the Diamond Bar, Episode 2 digs into what life on the ranch was like for Reese and his family. We’ll cover the victories and struggles that come with raising cattle in the mountains of Idaho. Reese’s family will provide first-hand accounts of what it was like to grow up on the Diamond Bar. They will talk about their responsibilities, experiences working with Reese, and how that lifestyle impacted the.
Brace yourself for a dramatic plot twist that could alter the course of the Chambers family for good. Hear about how Reese responded and the consequences of his decision. At the end of the episode, Amber even lets you in on a secret you won’t want to miss.
Listen on Podcasts for Aggies or Spotify.
Catch your horse and hitch up the wagon. We’ll see ya on the ranch!