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Bahama Buck’s has over 100 original, gourmet flavors.
However, when it comes to flavor combinations, the possibilities are truly endless.
On this week’s episode of “What’s Underneath All That Sno?” we’re looking at the top of the dome, where sweet, sticky syrup lies.
That’s right. We’re breaking down all of Bahama Buck’s flavors, from best to worst, weirdest to sweetest, and even exposing the top secret.
To help me relay all these combos, I sat down with the owner herself, Laurie Roman, who’s been with Buck’s through and through, even during their awkward phase when they released the infamous macaron flavor.
Laurie and her husband Joe opened up the first Bahama Buck’s in College Station in 2013 with a small store located on Holleman Dr. Little did they know that “Holly” would break numerous records in sales and be known as one of the top-ranked stores within the franchise.
For the past 10 years, Laurie and Joe have seen it all, from COVID closing off front orders to inflations leaving people questioning the price of frozen water.
However, one thing seems to remain the same, or should I say 100. Flavors.
So grab your favorite Sno or a pen and pencil as Laurie and I reveal secret menu items like a “Lucky Charms Sno” and what our all-time favorite flavor combinations are. From the owner herself, you don’t want to miss it!