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In this episode of Kitchen Conservation, we’ll be talking about one of the most daunting parts of any home cook’s existence: Food Storage
At first glance, knowing when, where, and how to store your food can be an overwhelming task, but in this episode, you’ll learn that there are some good tricks to help food last longer in your home.
Proper food storage is one of the things that can separate a merely decent chef or home cook from a great one. Knowing how and where to store your foods can decrease your food waste while increasing your quality of life.
Food storage is a quick, cheap and easy process if you know what you’re doing. In the span of 10 minutes, you’ll learn:
- Why proper storage is important
- A plan to help reduce expired or spoiled food in your fridge
- Where (and where not) to store certain foods
- Foods to avoid storing next to each other
In addition, you’ll get some insight on leftovers. Leftovers are a daunting task for a lot of home cooks, but there are tricks that you can use to help give your favorite meals a second chance at life.
If you like this episode, you can check out the first episode, where we go into stock making. Kitchen conservation tricks can save you time and money in the long run, all while helping fight the global food waste epidemic.
